Cutlets with Knorr Fix Meatloaf

I was rummaging through my graphics archive today and came across the year 2006. Back then it wasn't actually that common to photograph your food, but I was surprised at how many photos I took back then.

I was really into Knorr's spice. I didn't really like Maggi's.

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At that time I had baked the buelettes in the oven.

Bake the meatballs nice and dark in the oven at about 200 degrees.

There was a lot of fat left...

… and excess fat was removed from the meatballs on kitchen roll.

PS: Nowadays I don't need Knorr Fix anymore, because I have my own recipe for tasty meatballs. But back then I just grew up with it. And it still smells good when you open the pack. Sometimes I still use a Knorr Fix, just because of the past!

Location: home
Recordings from: April 12, 2006
Theme world: Meatballs
Camera: Panasonic DMZ-FZ10
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Kohli

Passionate "phone clipper". Currently with mine Samsung Galaxy S22 Ultra. A great phone with XNUMX TB of storage. Lots of space for experiments. My favorite subjects are plants, Eat & drink, animals, Buildings and Landscapes.

Otherwise, I like to spend my time in nature and sometimes hang out on the PC, with a cozy round Civ or Star Citizen, away. A series is also often sought after on the couch in the evening.