A delicious onion bread recipe Chefkoch.de discovered and tried it right away. It was unusual that no water was used, but low-fat quark. Mixing was a little more strenuous than what I'm used to from other bread recipes.
Ingredients
500g flour, 500g low-fat quark, two teaspoons of salt, a pack of baking powder, two eggs and 100g fried onions.
First mix flour, baking powder and salt and then add the remaining ingredients. The baking specifications were designed for 190 degrees with top and bottom heat. Unfortunately, I use the recirculation function with a lower temperature. My onion broth was not quite through in the middle and went back into the oven.
But great taste!
My Siemens cooker: PQ521IB00 iQ500*
Location: Brieselang
Recording(s) from: March 21, 2022
Theme world: Bread
Camera: Samsung Galaxy S21 Ultra
*Affiliate link
Passionate "phone clipper". Currently with mine Samsung Galaxy S22 Ultra. A great phone with XNUMX TB of storage. Lots of space for experiments. My favorite subjects are plants, Eat & drink, animals, Buildings and Landscapes.
Otherwise, I like to spend my time in nature and sometimes hang out on the PC, with a cozy round Civ or Star Citizen, away. A series is also often sought after on the couch in the evening.
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