Gyros

Gyros is a delicious Greek specialty made from meat, often chicken, lamb or pork. The meat is threaded onto a vertical skewer and slowly rotated over an open fire or under a grill to ensure even cooking. The skewer can also be layered with a mixture of meat and spices for a juicy and flavorful result.

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An essential component of the gyro is the marinade, which gives the meat its characteristic taste. The marinade often consists of olive oil, lemon juice, garlic, oregano, paprika and other spices. The meat is then cut into thin slices from the spit and traditionally served in a flatbread called pita.

Gyros are often combined with various side dishes and sauces, such as tzatziki (a yogurt, garlic, and cucumber sauce), tomatoes, onions, and occasionally french fries. This combination of tender meat, hearty bread and flavorful sauces makes gyros a popular and tasty meal, not only in Greece but also worldwide. It is a popular street food and a tasty option for meat lovers who appreciate the flavors of Mediterranean cuisine.

Type of picture: AI generated

Technology used: Adobe Firefly

Picture series(s): Gyros | carnal lust