Keyword: gyros
Gyros is a delicious Greek specialty in which marinated meat, often chicken, lamb or pork, is grilled on a vertical skewer and then sliced thinly.
The marinade, typically made from olive oil, lemon juice, garlic and spices, gives the meat its characteristic flavor.
Gyros is traditionally served in a flatbread (pita) and combined with various side dishes such as tzatziki, tomatoes and onions.
This aromatic and hearty combination makes gyros a popular dish in Greek cuisine.
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